Events · Pastries & products
Pastries & products: October
The monthly one. A bakery brings the pastries, everybody brings one thing they make, and nobody gives a talk.
- When
- Thursday, October 1 at 8:00 a.m. – 9:30 a.m.
- Where
- The kitchen
- Who
- Open to everyone
- Seats
- 40
Pastries & products is the floor’s only rule about being social: the first Thursday of the month, the kitchen, 8 am, come as you are. A different 124 Street bakery brings the pastries each month; you bring one thing you make and put it on the table. There is no agenda and no name tags. It is where most of the introductions on this floor happen, because people are holding a croissant instead of a business card. Two exceptions so far: January’s was pushed a week for New Year’s Day, and March’s was cancelled for freezing rain.
October is apple turnovers, and the table is open: bring the thing you are least sure about.
Hosted by The floor.
No tickets
Just come.
Free, and open to everyone. Nothing to register for; come at the time above and say hello at the front desk.
Tell us you are comingAlso coming up
Masterclass · The board room · Members and day passes
Masterclass: Supply chain, from prototype to supplier
Season two opens with the session members asked for most: finding, vetting and negotiating with a manufacturer, and what it really costs to land a pallet in Edmonton.
Masterclass · The board room · Members and day passes
Masterclass: When to move to a storefront
Half deciding whether a storefront is a good idea for you at all, half reading the lease line by line if it is. Taught by Zenith Commercial.
Show & tell · The kitchen · Members only
Show & tell: packaging
Five members, five minutes each, one topic: the box it ships in. What broke, what cost too much, what a retailer said.
Every event is included with a desk.
Day pass, pay as you go, resident: the programme is the same for all three. There is no separate ticket.