Z-incubator

Events

Three things a month, and nobody pitches.

A masterclass on the third Thursday, Pastries & products in the kitchen on the first Thursday morning, and Show & tell at lunch on the fourth Wednesday. Everything below is dated, and the past ones say how many came.

Events since 3 Nov 2025
19
People through the door
478
Pitches given
0

Upcoming

What is next.

Sep 176:00 p.m.

Masterclass · The board room

Masterclass: Supply chain, from prototype to supplier

Season two opens with the session members asked for most: finding, vetting and negotiating with a manufacturer, and what it really costs to land a pallet in Edmonton.

Oct 18:00 a.m.

Pastries & products · The kitchen

Pastries & products: October

The monthly one. A bakery brings the pastries, everybody brings one thing they make, and nobody gives a talk.

Oct 156:00 p.m.

Masterclass · The board room

Masterclass: When to move to a storefront

Half deciding whether a storefront is a good idea for you at all, half reading the lease line by line if it is. Taught by Zenith Commercial.

Oct 2812:00 p.m.

Show & tell · The kitchen

Show & tell: packaging

Five members, five minutes each, one topic: the box it ships in. What broke, what cost too much, what a retailer said.

Nov 58:00 a.m.

Pastries & products · The kitchen

Pastries & products: one year on

One year on. The bakery from the first morning comes back, and so does the folding table.

Nov 126:00 p.m.

Workshop · The board room

Workshop: Getting ready for the winter markets

A working session two weeks before Royal Bison, Make It and the Butterdome sale: the table, the pricing card, the float, and the one question that sells more than any sign.

The cadence

Same three things every month, so you cannot quietly stop coming.

A cadence you did not set is a cadence you cannot abandon.

  • First Thursday, 8 amPastries & productsA bakery brings the pastries, you bring one thing you make. In the commons and the kitchen. No agenda, no name tags. Open to everyone.
  • Third Thursday, 6 pmMasterclassOne hard skill, taught by someone who does it for a living. In the board room, 18 seats.
  • Fourth Wednesday, noonShow & tellFive members, five minutes, one topic, no slides. No pitching.

Past

What happened.

Every event since the doors opened, with how many came. The counts are samples until the real calendar replaces them. Each one opens to what it led to; the masterclasses are written up on the blog.

2026

Sep 32026

Pastries & products · The kitchen

Pastries & products: back to it

The September one. Thirty-one people, two new residents, one very good pie.

31 came

Aug 202026

Masterclass · The board room

Masterclass: Setting up business finances

Two practising accountants, a room full of shoeboxes, and the fifteen-minute monthly close.

18 camewritten up

Aug 62026

Pastries & products · The kitchen

Pastries & products: Fringe week

Fringe week. Seventeen came, which is the smallest August we expect to have.

17 came

Jul 222026

Show & tell · The kitchen

Show & tell: the thing that broke

Five members on the failure that taught them the most. Attendance beat every masterclass.

29 came

Jul 162026

Masterclass · The board room

Masterclass: Legal filing and entity structuring

Sole prop, partnership, ABCA or CBCA, taught by lawyers who set up businesses for a living.

17 camewritten up

Jul 22026

Pastries & products · The kitchen

Pastries & products: K-Days week

K-Days week and half the floor selling at the 124 Grand Market. Fourteen came. No pastries; peaches.

14 came

Everything since November (15 more)

2026

Jun 182026

Masterclass · The board room

Masterclass: How to write a business plan a lender will read

The plan a lender, a landlord and your future self will all take seriously, built from the unit up.

18 camewritten up

Jun 42026

Pastries & products · The kitchen

Pastries & products: windows open

The first one with the windows open. Twenty-six came, and the business-plan session two weeks later filled off the back of it.

26 came

May 282026

Workshop · The board room

Supplier night

Four local suppliers, no pitches: a packaging printer, a co-packer, a freight forwarder and a customs broker, answering whatever members asked.

22 came

May 72026

Pastries & products · The kitchen

Pastries & products: patio-ish

The windows were open for the first time since October.

34 came

Apr 232026

Workshop · The board room

Workshop: Product photos on a phone

A member who shoots for retailers set up a lightbox in the board room and taught thirty people to use it.

27 came

Apr 22026

Pastries & products · The kitchen

Pastries & products: April

The April one.

31 came

Mar 192026

Workshop · The board room

Landlord Q&A: what the other side of the table is thinking

Two commercial landlords and a broker took questions for two hours. Nobody signed anything.

18 came

Mar 52026

Pastries & products · The kitchen

Pastries & products: cancelled

Cancelled. Freezing rain, and the city asked people to stay home. We agreed with the city.

0 came

Feb 252026

Show & tell · The kitchen

Show & tell: the first hundred units

Five members on their pilot runs: what the hundred taught them, and what changed for the thousand.

24 camewritten up

Feb 52026

Pastries & products · The kitchen

Pastries & products: the cold one

Minus thirty-one outside. Twenty-six people came anyway, which told us something.

26 came

Jan 82026

Pastries & products · The kitchen

Pastries & products: new year

The first one where members outnumbered visitors.

22 came

2025

Dec 242025

Open floor · The floor

Closed for the holidays

Doors locked, fobs worked. The front desk signed for eleven parcels anyway.

0 came

Dec 42025

Pastries & products · The kitchen

Pastries & products: the holiday one

Members brought their products; everybody bought their gifts on the floor.

38 came

Nov 62025

Pastries & products · The kitchen

Pastries & products: the first one

Three days after opening. A folding table, two boxes from the bakery, and nineteen people who mostly did not know each other yet.

19 came

Nov 32025

Open floor · The floor

Open floor: the first day

Doors open. One office and six desks rented on the day, three of them by people who had never worked outside their house.

47 came

Pastries & products is open to everyone.

You do not need a desk to come for a croissant. You might want one afterwards.